About Everest Hakka House
Welcome to Everest Hakka House, where we bring you the authentic flavors of Indo-Chinese Hakka cuisine. Our chefs blend traditional Hakka recipes with Indian spices and techniques to create a unique and unforgettable dining experience. Discover our signature dishes, made with fresh ingredients and bursting with flavor.
A Fusion of Flavors
Indo-Chinese Hakka cuisine blends the bold spices of India with the savory flavors of Chinese cooking, creating a unique and delicious culinary experience.
Popular Dishes and Techniques
From the iconic Chilli Chicken to the flavorful Hakka Noodles, Indo-Chinese Hakka cuisine is renowned for its signature dishes and cooking techniques, often featuring stir-fries and deep-fried preparations.
A Culinary Journey Through History
The history of Indo-Chinese Hakka cuisine traces back to the migration of Hakka people to India, where they adapted their cooking traditions to local ingredients and preferences, creating a unique culinary fusion.
A Culinary Crossroads
Hakka cuisine, born from Chinese migrants in India, uniquely blends bold Chinese flavors with Indian spices and cooking techniques, creating a vibrant, flavorful fusion.
Spicy and Savory Delights
From fiery chilies and aromatic ginger-garlic pastes to rich curries and stir-fries, Hakka fusion dishes offer a captivating symphony of textures and flavors.
A Culinary Legacy
Hakka fusion cuisine, passed down through generations, continues to evolve and innovate, reflecting the dynamic cultural exchange between China and India.
A Fusion of Flavors
Indo-Chinese Hakka cuisine is a fascinating blend of Chinese culinary techniques and Indian spices, resulting in a unique and delicious flavor profile.
The Impact of Migration
Hakka people, originally from China, migrated to India centuries ago, bringing their culinary traditions with them. Over time, their cuisine evolved, incorporating local ingredients and spices, creating a distinct Indo-Chinese Hakka identity.
A Culinary Adventure
Indo-Chinese Hakka cuisine offers a wide variety of dishes, from spicy stir-fries and flavorful noodles to crispy fried snacks and delectable desserts, all infused with the unique blend of Chinese and Indian flavors.
Monday.................... 11am–4pm, 5–10pm |
Friday............................................................................. 11am–4pm, 5–10pm |
Tuesday........................... 11am–4pm, 5–10pm |
Saturday.......................................................................................... 11am – 11pm |
Wednesday................................................................... 11am–4pm, 5–10pm |
Sunday................................................................................................. 12 - 9 pm |
Thursday........................................................................... 11am–4pm, 5–10pm |
Flavorful Fusion
Everest Hakka cuisine blends the bold flavors of Chinese cooking with Indian spices, creating unique dishes like Chili Chicken, Hakka Noodles, and Vegetable Manchurian.
Rice & Noodle Delights
Rice and noodles are staples in Hakka cuisine, often prepared with unique sauces and toppings. Popular dishes include Fried Rice, Egg Noodles, and Hakka Chow Mein, served with a side of spicy sauces.
Meat & Vegetable Options
Everest Hakka menus offer a wide variety of meat and vegetable options. From succulent Chicken dishes to flavorful vegetable curries and stir-fries, there's something for every palate.
ADDRESS:
2356 Lake Shore Blvd W, Etobicoke, ON M8V 1B6
P: (416) 640-1015
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